10月15日(木) October 15th. Thu. 15:00〜15:30
その他(Other)
Company information

10月15日(木) October 15th. Thu. 15:00〜15:30
その他(Other)
Company overview
| 企業名Corporate Name |
(フリガナ)カブシキガイシャサカウエ (漢字)株式会社さかうえ (英名)Sakaue Co., Ltd. |
|---|---|
| 本社所在地Address | 志布志市志布志町安楽2873−4(2873-4 Anraku, Shibushi-cho, Shibushi City, Kagoshima Prefecture, Japan) |
| その他事業所(国内)Other branches in Japan | |
| その他事業所(海外)Countries of Overseas Operations | |
| 事業概要Business Overview | ・施設野菜(ピーマン、ナス、きゅうり)、露地野菜(ケール)の生産と販売 |
| 設立年Year of establishment | 1995年 |
| 代表者Representative | 代表取締役 坂上 陸(Takashi Sakaue, Representative Director) |
| 従業員数Number of Employees | 321名 |
| 資本金Capital stock | 6,500万円(¥65,000,000) |
| 売上Sales | 24億円(¥2,400,000,000) |
| 企業ホームページCorporate Website URL | https://sakaue-farm.co.jp/ |
| 外国人材の採用実績Foreign Recruitment Experience | あり |
| 外国人材の採用実績(国名)Foreign Recruitment Experience 対象:高度外国人材 | ベトナム社会主義共和国(Vietnam)(8名) インド(India)(3名) インドネシア共和国(Indonesia)(2名) |
| 外国人材の採用実績(国名)Foreign Recruitment Experience 対象:特定技能制度 | ベトナム社会主義共和国(Vietnam)(12名) インド(India)(11名) インドネシア共和国(Indonesia)(41名) |
| 外国人材の採用実績(国名)Foreign Recruitment Experience 対象:技能実習制度 | ベトナム社会主義共和国(Vietnam)(5名) |
| 主な関心国・地域Countries and Regions of Interest for Overseas Expansion | |
| 会社の制度や特徴についてCompany Features |
|
Job description
| 募集職種カテゴリーJob Categories | その他(Other) |
|---|---|
| 募集職種名Job Title | 生産管理(Production Control) |
| 勤務地Work Location |
|
| 勤務地変更の可能性Possibility of relocation | なし |
| 勤務地変更の範囲Scope of Job Location Change | |
| 言語レベル(日本語)Language Level (Japanese) | 日常会話レベル(Daily Conversation Level) |
| 言語レベル(その他外国語)Language Level (Other Languages) | |
| 専攻学部Major Department | 理工系・文系(science and technology / liberal arts) |
| 必要資格Required Qualifications | 大学卒業以上、N3(Bachelor's degree or higher, JLPT N3 or higher) |
| 必要経験Required Experience | |
| 仕事内容Job Description | 農畜産物の生産管理に係る業務(Operations related to the production management of agricultural and livestock products) |
| 仕事内容の変更の範囲Scope of Job Description Changes | 無し |
| 給与Salary |
206,500円(JPY 206,500) (None) 固定残業代20時間として27,250円支給(超過分は別途支給)(Fixed overtime pay of JPY 27,250 for 20 hours (overtime exceeding this amount will be paid separately).) |
| 昇給・賞与Salary Increase・Bonus | 昇給1回/年、賞与2回/年(Pay raise: Once a year / Bonus: Twice a year) |
| 諸手当Other Benefits | 通勤手当、年末年始手当(Commuter allowance, Year-end and New Year allowance) |
| 福利厚生Benefits and Welfare | (雇用、労災、健康、厚生)加入保険/書籍購入制度/資格取得制度/社員宿舎(Social Insurance (Employment, Workers' Compensation, Health, Employees' Pension) / Book Purchase Support / Qualification Acquisition Support / Company Housing) |
| 雇用期間Employment Period |
その他(Other) (詳細)「技術・人文知識・国際業務」ビザ:初回1年契約(1年ごとの更新時に契約継続・終了、または在留資格の変更を実施。無期雇用への転換あり)(Engineer/Specialist in Humanities/International Services Visa: Initial 1-year contract (Contract renewal, termination, or status change will be determined prior to annual renewal. Transition to permanent/indefinite employment is also possible)) |
| 試用期間Probationary Period |
試用期間有り(Probationary period applies) (期間)3か月(3 months) (変更条件)無し(None) |
| 勤務時間Working Hours | 7:20~17:00(7:20 a.m. - 5:00 p.m.) |
| 休憩時間Break Time | 100分(100 minutes) |
| 時間外勤務(月平均)Overtime (monthly average) | 20~30時間(20-30 hours per month) |
| 年間休日数Number of days off per year | 81日(81 days) |
| 所定休日Fixed Holiday | 日曜日、その他月2日(Sundays and 2 additional days per month) |
| その他休暇Vacation System | 年末年始休暇(12/30~1/2)、バースデイ休暇(1日)、6ヶ月経過後の年次有給休暇日数10日(New Year holidays (Dec 30 - Jan 2), Birthday leave (1 day), Annual paid leave of 10 days after 6 months of employment) |
| 応募後の選考スケジュールSelection schedule after application | ①ジェトロオンライン合同企業説明会専用フォームからの応募 |
| 備考Remarks |
企業ひと言紹介
Based on the concept of "Creating happiness through agriculture," we develop agribusiness focused on contract farming, forage, and livestock.
PRメッセージ
Since our founding in 1995 in Shibushi, Kagoshima, our mission has been to contribute to local communities and the environment through agriculture, bringing happiness to everyone.
We practice sustainable, eco-friendly circular agriculture. By raised "Satoyama Beef" through natural grazing on abandoned farmland using our own forage crops, we actively contribute to restoring abandoned land, reducing food mileage, and preserving local biodiversity. Join us in building a sustainable future!